100 musicians play at the same time on the grand concert, performing popular melodious tunes while the audience is tasting selected outstanding wines of Hungarian wineries.
"MUSIC-WINE"
Gala concert of the
100 Member Gypsy Orchestra
The 28th MUSIC-WINE celebration has already become a tradition, where every year on December 30, the world's one and only 100 Member Gypsy Orchestra gives a grand gala concert.
100 musicians play at the same time on the grand concert, performing popular melodious tunes while the audience is tasting selected outstanding wines of Hungarian wineries.
This year we continue the tradition, treating our guests to famous operetta excerpts of Ferenc Lehár and Imre Kálmán with performances by
distinguished operetta soloists. The show will conclude with the inevitable "Pacsirta" and the Radetzky march, conducted by the principal violinist József Lendvai Csócsi.
A special feature of the evening will be a wine tasting during the interval, where the audience will be able to taste excellent wines from
Hungary's selected winemakers and wine cellars. Guests who would like to partake in an epicurean journey along with the concert experience can enjoy savory cold dinner plate with wines or even a four-course festive dinner accompanying the Orchestra’s unparalleled performance.
Delicious meal, famous wine, splendid show and fantastic milieu with the 100 Member Gypsy Orchestra on December 30th, at the Budapest Congress Center.
Program
6.30 pm Opening, wine tasting
7.00 pm Concert 1st. part / dinner
8.00 pm interval / wine tasting
8.20 pm concert 2nd part / dinner continues
MENÜ
(category VIP, I. and II.)
Starter: Goose liver brulée with blueberries, Parma ham and brioche
Soup: Beef consommé with quail eggs and deep fried julienne vegetables
Main course: Mangalica pork tenderloin rolled in bacon with gratin potatoes, fried sweet potatoes, green beans, white sauce and colorful pink pepper
Dessert: Crunchy raspberry-milk chocolate cake
coffee, mineral water, red wine, white wine, rosé
(Vegetarian course is available on request: info@argosart.hu)
Cold Dinner Plate:
(category III.)
* Goose liver brulée with brioche
* 1 slice Serrano ham with plum chutney
* 1 slice Smoked salmon with horseradish mousse
* Goat cheese with ruccola and walnut
* Eggplant tartare
* Salad
* Bun with salted butter
*Coffee, mineral water, red wine, white wine
Ákos Kosztán Ákos, Executive Chef
Novotel Budapest City & Budapest Congress Center
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