The salon music is performed by 3 members of the Zoltán Kodály Awarded Rajkó Folk Orchestra, including the world-famous violinist Zsigmond Vidak who is the owner of the Bronze Merit Cross of the Hungarian Republic.
We will take you on a 1,5-hour-long cruise on one of our air-conditioned ships. After dinner you can also admire the panorama from the open upper deck of the ship.
Our Dinner& Cruise programs with live music are also available without dinner. If you book a cruise only with drinks, you can enjoy the beautiful night panorama over a glass of champagne and another glass of soft drink, wine or beer.
Menu 2014:
Cold entries: Spiced cottage cheese cream and traditional greaves cream
Soups:
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup
Warm main courses:
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce
Garnishes and vegetarian:
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Hash-brown potatoes
Steak potatoes
Dumplings
Salads:
Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise
Desserts:
Home-made strudel
Somló style sponge cake
Mini tarts
Dessert variations Európa style
Season fruit basket
Dinner & Cruise with live music at 19.00 starts every day (except 20. of August, and 24. of December)
Meeting point for Dinner & Cruise is inside the Danube Palace/Duna Palota (Zrínyi street 5.). Please be at the reception of the ship latest at 18.30h.
Price with dinner: 9.700 Ft (appr. 37 Euro)
Student: 8.900 Ft (appr. 34 Euro)
Price only with drinks: 4.200 Ft (appr. 17 Euro)