Dinner & Cruise (22.00)
According to the justification of the UNESCO, the banks of the Danube at Budapest also illustrate the various periods of the capital’s history, and furthermore the city has one of the world’s outstandingly beautiful urban cityscapes. The World Heritage site inscribed in 1987 stretched from the Chain Bridge (Clark Ádám Square) to the Technical University on the Buda side - an area containing the Gellért Baths, Mt. Gellért with its Freedom Monument and the Citadella, and also the building ensemble of the Buda Castle. Feel the romantic atmosphere of Budapest surrounded by the friendly lights of the Danube capital and enjoy a warm, excellent buffet-dinner, which is prepared by Hungary’s only one Gault Millaurated chef, Klöter Gregor-Grex. We will take you on a 1,5-hour-long cruise on one of our air-conditioned ships. In the romantic candlelight atmosphere you can enjoy the wonderful view of Budapest swimming in light. After dinner you can also admire the panorama from the open upper deck of the ship.
It is possible to book Dinner & Cruise program at 22:00 with Hungarian folk dance performance or classical and organ concert together with package-price discount. In that case, you are coming to the performance in the evening and after that you will be accompanied to the ship by our hostesses (ca. 4-5 min./200m by walk)
In the other case, without folk-dance performance the meeting point for Dinner & Cruise (22.00 h) is at 21.30h in:
Danube Palace (Zrínyi street 5.):
2011:
July: 1. 2. 3. 4. 6. 8. 9. 10. 11. 13. 15. 16. 17. 18. 20. 22. 23. 24. 25. 27. 28. 30.
August: 1. 3. 5. 6. 7. 8. 10. 12. 13. 14. 15. 17. 19. 21. 22. 24. 26. 27. 28. 29. 31.
September: 2. 3. 4. 5. 7. 9. 10. 11. 12. 14. 16. 17. 18. 19. 21. 23. 24. 25. 26. 28. 30.
October: 1. 2. 3. 5. 7. 8. 9. 10. 12. 14. 15. 16. 17. 19. 21. 22. 23. 25. 27. 28. 29.
November: 5. 12. 19. 26.
December: 3. 25. 26. 27. 28. 29. 30.
Budai Vigado (Corvin square 8)
July: 5. 7. 12. 14. 19. 21. 26.
August: 2. 4. 9. 11. 16. 18. 23. 25. 30.
September: 1. 6. 8. 13. 15. 20. 22. 27. 29.
October: 4. 6. 11. 13. 18. 20.
Menu 2014:
Cold entries: Spiced cottage cheese cream and traditional greaves cream
Soups:
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup
Warm main courses:
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce
Garnishes and vegetarian:
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Hash-brown potatoes
Steak potatoes
Dumplings
Salads:
Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise
Desserts:
Home-made strudel
Somló style sponge cake
Mini tarts Dessert variations Európa style Season fruit basket
Price with dinner: 7.900 Ft (appr. 31 Euro) Student: 7.500 Ft (appr. 28 Euro) Price with drinks only: 3.900 Ft (appr. 15 Euro)