A kenyér és szőlő ünnepe

Special Daily Menu (from noon till 5 pm):
Creamy carrot soup with ginger HUF 500
Grilled zucchini with polenta and green peas with “mayonnaise” HUF 1500

Harvest offer (from noon till 10 pm):
Fresh grape must (1 dl): 250 Ft/dl
Harvest vegan “cheese” platter with a range of Napfényes breads, olive oil and red onion jam HUF 2300

Chef’s: Executive Chef Zoltán Kovács and Vegan Baker Áron Novacsek from Napfényes Confectionery

7 pm: Levelünye Band – traditional Moldavian melodies accompanied by flute, lute and drum
noon – 7 pm: open-view bakery, tasting and baked goods for sale

Come and join us with your family, friends, and colleagues!

Napfényes Restaurant and Napfényes Confectionery and Bakery Team
Reservations: +36 20 431 4857 (10 am – 8 pm)