Jazzy Gourmet Szilveszter 2018 – Grand Room

Music and gastronomy are excellent companions that bring our senses to life no matter the occasion. But when it comes to New Year’s Eve, the celebration is simply unimaginable without this incredible duo. On 31 December 90.9 Jazzy Radio organizes a “farewell to the Old Year” event at Kempinski Hotel Corvinus Budapest. If relaxing and cosy celebration is what you would enjoy, chose the Lounge Corner, or dance like nobody is watching until dawn at the spacious Grand Room where live concerts (Garami Funky Staff, Gergő Pálinkás jazz-guitarist, Muck Éva Duo and László Jazzkovács) guarantee your entertainment. 
Premium venue, 5-star catering, delicious bites, and the touch of jazz: what else could we ask for? 
Purchase your ticket here, or visit Kempinski Hotel’s reception, on every Saturday between noon and 4 pm.

Grand Room*
Tickets contains:
•    1 welcome drink
•    menu from smorgasbord
•    buffet dinner at midnight
•    VIP drinks: unlimited, table-served – (only for tickets purchased with drinks)

*4 tables without drinks are also available in the Grand Room. These tickets contain only the mineral water and coffees, all other drinks could be purchased from the a ‘la cart bar individually. For prices, please click here and scroll down: https://www.jegy.hu/program/jazzy-gourmet-szilveszter-2018-infinity-terem-piano-terem-98524

MENU
Cold starters
•    Smoked and marinated salmon with creamy horse reddish and dilly mustard souse
•    Marinated grilled vegetables with garlic, thyme and fresh goat cheese
•    Fruit of the sea terrine with marinated chicory
•    Walnut-mushroom fawn pie with cranberry jam
•    Tomato-mozzarella and fresh basil
•    Variety of European cheeses, creamy cheese with vegie spices and cottage cheese Hungarian style

Mixed salads
•    Caesar salad
•    Greek salad with goat chees
•    Potato salad a ’la Wiener style
•    Thai rice salad with chicken

Salad Bar
•    Mesclun salad, olive oil, balm-vinegar, French dressing
•    Garlic croutons, grated parmesan, reddish, mozzarella cubes, fresh tomato, fresh cucumber, paprika, celery, walnut

Soup
•    Fruit of the Sea – corn cream soup with bacon
•    Chicken soup a ‘la Újházy style

Main dishes
•    Grilled salmon Kulebjak with red caviar sauce
•    Flap steak with mustard dip, rooted vegies and dumplings
•    Griddles chicken broccoli with cashew and rice with sesame and eggs
•    Spare rib in spicy skin with lecsó (Hungarian tomato and paprika dish) and salty strudel (dill and cottage cheese)
•    Mushroom ravioli

Deserts
•    Variety of Mousses with fruit topping
•    Chocolate mousse with vanilla sauce
•    Variety of French cookies
•    Tiramisu
•    Somlói sponge cake with chocolate sauce
•    Floating islands
•    Chocolate fondue with fruits

Midnight buffet
•    Lentil salad with smoked turkey breast and walnut
•    Lentil ragout soup with smoked pork clod
•    Pork and Sauerkraut stew with home-made sausage

VIP drinks list
Champagne - Chapel Hill Chardonnay
White wines - Sauska Tokaj Kempinski Cuvee, Tokaj, Bodri Blanka, Sauvignon Blanc, Szekszárd, Nimród Kovacs Winery - Eger
Rosé wines - Sauska Rosé,Villány, Nimród Kovacs Winery - Eger
Red wines - Sauska Villányi Cuvee Kempinski, Villány, Vylyan Cabernet Sauvignon, Villány, Nimród Kovacs Winery - Eger
Bottled beer - Heineken
Palinka – Plum – Peach - Pear
and full offer of soft drinks, juices, coffees and teas.